by admin | Jun 12, 2023 | News, Recipes
Before everything, a little more information about the Piparras. What are piparras? Piparras are small chili peppers, between 5 and 12 centimeters, with a spicy touch. This is characterized by having a small tail, soft meat and fine skin...
by admin | Jun 2, 2023 | News
Las Catanias, also spelled Catànies, is a delicacy made with almonds, hazelnuts, cocoa and chocolate that has a history that goes back more than 50 years. They were created in an effort to take advantage of some almonds that were not properly...
by admin | May 18, 2023 | News
De la Cueva Anchovies from the Cantabrian Sea have been selected among the best preserves, in the article The 23 best preserves in Spain published in Expansión.com. What do they say about our anchovies in Fuera de Serie? Patrick de la Cueva is quite a character. After...
by admin | May 12, 2023 | News, Recipes
To begin, we will talk a little about artichokes and their benefits. The artichoke is grown in many parts of the world and is valued for its flavor and health benefits. Main benefits of the artichoke: Improves digestion: The artichoke is...
by admin | Apr 12, 2023 | News
One of the most precious jewels of our gastronomy is olive oil. It is frequently used to prepare cooked foods as well as to dress salads due to its high quality, recognized throughout the world. Extra virgin olive oil, which is...
by admin | Jan 21, 2023 | News
A little history on olive oil The ancient Greek poet Homer even referred to olive oil as "liquid gold," while Hippocrates called it the "great healer" and prescribed it for many medical conditions. Coming to be the olive oil...
