Our Adventures

In the organic piquillo pepper plantation. Lodosa, Navarra

 

Ebro river. Spain

 

The artisan elaboration of Anchoa De la Cueva

 

Learning all about the Bonito del Norte and controlling the quality

 

The production of ecological Piparra from Ibarra

 

We already have the first production of De la Cueva ecological Piparra ready

 

Cantabrian Sea Anchovy From La Cueva

 

 

EVOO From La Cueva. The origin.

 

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