A unique space where we have been able to present the range of De la Cueva Fine Food products
You will have few opportunities as spectacular as the second edition of Barcelona's Mediterranean Gastronomy Experience to enjoy top-class international cuisine, in one of the most famous tourist cities and, above all, by chefs recognized as world references.
Ventresca de Bonito del norte, Piparras de Ybarra, Anchovies from Santoña (Cantabrian), gordal olives from Seville, artichokes from Tudela and Extra Virgin olive oil Mastered Blend of picual and arbequina; that was the selection of De la Cueva Fine Food, and they were dressed with sprouts, oil caviar and Iberian ham.
In this magnificent event organized by Israel Romero, the founder and CEO of Romero Networking and Made in Spain Gourmet, we have been able to present our products and, above all, advise people who wanted to know much more about the De la Cueva Fine Food brand.
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